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Detection of Salmonella typhimurium in retail chicken meat and chicken giblets
OBJECTIVE: To detect Salmonella typhimurium (S. typhimurium), one of the most frequently isolated serovars from food borne outbreaks throughout the world, in retail raw chicken meat and giblets. METHODS: One hundred samples of retail raw chicken meat and giblets (Liver, heart and gizzard) which were...
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| Autore principale: | |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Asian Pacific Tropical Medicine Press
2013
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| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3757274/ https://ncbi.nlm.nih.gov/pubmed/23998006 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/S2221-1691(13)60138-0 |
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