EFFECT OF HYDROGEN ION CONCENTRATION ON THE TOXICITY OF SODIUM BENZOATE TO MICROÖRGANISMS

Lignende værker

• THE EFFECT OF pH VALUE AND HYDROGEN PEROXIDE CONCENTRATION ON FRUIT OXIDASE ACTIVITY
  af: Cruess, W. V., et al.
  Udgivet: (1929)
• The effect of hydrogen-ion concentration on the recovery process in muscle
  af: Hartree, W., et al.
  Udgivet: (1924)
• The potential toxicity of food-added sodium benzoate in mice is concentration-dependent
  af: Olofinnade, Anthony Tope, et al.
  Udgivet: (2021)
• THE EFFECT OF CHANGES IN HYDROGEN ION CONCENTRATION ON THE PULMONARY CIRCULATION
  af: Bergofsky, Edward H., et al.
  Udgivet: (1962)
• Further Observations on the Relation of pH Value to Toxicity of Preservatives to Microörganisms
  af: Cruess, W. V., et al.
  Udgivet: (1932)