QUANTITATIVE ASPECTS OF THE METABOLISM OF ANAEROBES III. THE VOLATILE ACIDS PRODUCED BY C. PUTREFACIENS IN COOKED MEAT MEDIUM

Lignende værker

• QUANTITATIVE ASPECTS OF THE METABOLISM OF ANAEROBES I. PROTEOLYSIS BY CLOSTRIDIUM PUTREFACIENS COMPARED WITH THAT OF OTHER ANAEROBES
  af: Parsons, L. B., et al.
  Udgivet: (1927)
• QUANTITATIVE ASPECTS OF THE METABOLISM OF ANAEROBES III. THE VOLATILE ACIDS PRODUCED BY C. PUTREFACIENS IN COOKED MEAT MEDIUM
  af: Parsons, L. B., et al.
  Udgivet: (1927)
• QUANTITATIVE ASPECTS OF THE METABOLISM OF ANAEROBES IV. THE NATURE OF THE VOLATILE ACID PRODUCED BY C. HISTOLYTICUM FROM PROTEINS
  af: Sturges, W. S., et al.
  Udgivet: (1929)
• A COMPLETE DESCRIPTION OF CLOSTRIDIUM PUTREFACIENS (McBRYDE)
  af: Sturges, W. S., et al.
  Udgivet: (1927)
• CONDUCTIVITY AS APPLIED TO STUDIES OF BACTERIAL METABOLISM II. PARALLELISM BETWEEN AMMONIA AND CONDUCTIVITY IN NUTRIENT GELATIN CULTURES OF PUTREFACTIVE ANAEROBES
  af: Parsons, L. B., et al.
  Udgivet: (1926)