QUANTITATIVE ASPECTS OF THE METABOLISM OF ANAEROBES III. THE VOLATILE ACIDS PRODUCED BY C. PUTREFACIENS IN COOKED MEAT MEDIUM

Podobne zapisy

• QUANTITATIVE ASPECTS OF THE METABOLISM OF ANAEROBES II. THE RELATION BETWEEN VOLATILE ACID AND AMMONIA PRODUCTION DURING METABOLISM OF CLOSTRIDIUM PUTREFACIENS
  od: Parsons, L. B., i wsp.
  Wydane: (1927)
• QUANTITATIVE ASPECTS OF THE METABOLISM OF ANAEROBES I. PROTEOLYSIS BY CLOSTRIDIUM PUTREFACIENS COMPARED WITH THAT OF OTHER ANAEROBES
  od: Parsons, L. B., i wsp.
  Wydane: (1927)
• QUANTITATIVE ASPECTS OF THE METABOLISM OF ANAEROBES IV. THE NATURE OF THE VOLATILE ACID PRODUCED BY C. HISTOLYTICUM FROM PROTEINS
  od: Sturges, W. S., i wsp.
  Wydane: (1929)
• Device for Tubing Cooked Meat Medium
  od: Holman, W. L.
  Wydane: (1923)
• The Value of a Cooked Meat Medium for Routine and Special Bacteriology
  od: Holman, W. L.
  Wydane: (1919)