QUANTITATIVE ASPECTS OF THE METABOLISM OF ANAEROBES III. THE VOLATILE ACIDS PRODUCED BY C. PUTREFACIENS IN COOKED MEAT MEDIUM

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Bibliographic Details
Main Authors:	Parsons, L. B., Sturges, W. S.
Format:	Artigo
Language:	Inglês
Published:	1927
Subjects:	Articles
Online Access:	https://ncbi.nlm.nih.gov/pmc/articles/PMC374954/ https://ncbi.nlm.nih.gov/pubmed/16559269
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