QUANTITATIVE ASPECTS OF THE METABOLISM OF ANAEROBES III. THE VOLATILE ACIDS PRODUCED BY C. PUTREFACIENS IN COOKED MEAT MEDIUM
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| Publicat a: | J Bacteriol |
|---|---|
| Autors principals: | , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
American Society for Microbiology (ASM)
1927
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC374954/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16559269/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.14.3.201-215.1927 |
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