載入...

QUANTITATIVE ASPECTS OF THE METABOLISM OF ANAEROBES III. THE VOLATILE ACIDS PRODUCED BY C. PUTREFACIENS IN COOKED MEAT MEDIUM

Na minha lista:
書目詳細資料
Main Authors: Parsons, L. B., Sturges, W. S.
格式: Artigo
語言:Inglês
出版: 1927
主題:
在線閱讀:https://ncbi.nlm.nih.gov/pmc/articles/PMC374954/
https://ncbi.nlm.nih.gov/pubmed/16559269
標簽: 添加標簽
沒有標簽, 成為第一個標記此記錄!