Fermentation of Sugar Acids by Bacteria

Saved in:

Bibliographic Details
Main Authors:	Robbins, Gordon B., Lewis, Keith H.
Format:	Artigo
Language:	Inglês
Published:	1940
Subjects:	Articles
Online Access:	https://ncbi.nlm.nih.gov/pmc/articles/PMC374582/ https://ncbi.nlm.nih.gov/pubmed/16560301
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items