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Pyrophosphate levels strongly influence ascorbate and starch content in tomato fruit
Ascorbate (vitamin C) deficiency leads to low immunity, scurvy, and other human diseases and is therefore a global health problem. Given that plants are major ascorbate sources for humans, biofortification of this vitamin in our foodstuffs is of considerable importance. Ascorbate is synthetized by a...
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| Main Authors: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Frontiers Media S.A.
2013
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3738876/ https://ncbi.nlm.nih.gov/pubmed/23950759 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fpls.2013.00308 |
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