Malate Plays a Crucial Role in Starch Metabolism, Ripening, and Soluble Solid Content of Tomato Fruit and Affects Postharvest Softening([W])([OA])

Despite the fact that the organic acid content of a fruit is regarded as one of its most commercially important quality traits when assessed by the consumer, relatively little is known concerning the physiological importance of organic acid metabolism for the fruit itself. Here, we evaluate the effe...

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Detalhes bibliográficos
Main Authors: Centeno, Danilo C., Osorio, Sonia, Nunes-Nesi, Adriano, Bertolo, Ana L.F., Carneiro, Raphael T., Araújo, Wagner L., Steinhauser, Marie-Caroline, Michalska, Justyna, Rohrmann, Johannes, Geigenberger, Peter, Oliver, Sandra N., Stitt, Mark, Carrari, Fernando, Rose, Jocelyn K.C., Fernie, Alisdair R.
Formato: Artigo
Idioma:Inglês
Publicado em: American Society of Plant Biologists 2011
Assuntos:
Research Articles
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3051241/
https://ncbi.nlm.nih.gov/pubmed/21239646
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1105/tpc.109.072231
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