Tissue specificity and differential expression of transcription factors in tomato provide hints of unique regulatory networks during fruit ripening

Por Rohrmann, Johannes, McQuinn, Ryan, Giovannoni, James J., Fernie, Alisdair R., Tohge, Takayuki
Publicado em 2012

Decreasing the Mitochondrial Synthesis of Malate in Potato Tubers Does Not Affect Plastidial Starch Synthesis, Suggesting That the Physiological Regulation of ADPglucose Pyrophosph...

Por Szecowka, Marek, Osorio, Sonia, Obata, Toshihiro, Araújo, Wagner L., Rohrmann, Johannes, Nunes-Nesi, Adriano, Fernie, Alisdair R.
Publicado em 2012

Down-regulation of a single auxin efflux transport protein in tomato induces precocious fruit development

Por Mounet, Fabien, Moing, Annick, Kowalczyk, Mariusz, Rohrmann, Johannes, Petit, Johann, Garcia, Virginie, Maucourt, Mickaël, Yano, Kentaro, Deborde, Catherine, Aoki, Koh, Bergès, Hélène, Granell, Antonio, Fernie, Alisdair R., Bellini, Catherine, Rothan, Christophe, Lemaire-Chamley, Martine
Publicado em 2012

Malate Plays a Crucial Role in Starch Metabolism, Ripening, and Soluble Solid Content of Tomato Fruit and Affects Postharvest Softening([W])([OA])

Por Centeno, Danilo C., Osorio, Sonia, Nunes-Nesi, Adriano, Bertolo, Ana L.F., Carneiro, Raphael T., Araújo, Wagner L., Steinhauser, Marie-Caroline, Michalska, Justyna, Rohrmann, Johannes, Geigenberger, Peter, Oliver, Sandra N., Stitt, Mark, Carrari, Fernando, Rose, Jocelyn K.C., Fernie, Alisdair R.
Publicado em 2011