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Healthy Eating Strategies in the Workplace
PURPOSE: There is a clear link between dietary behavior and a range of chronic diseases, and overweight and obesity constitute an indirect risk in relation to these diseases. The worksite is a central venue for influencing dietary behavior. The purpose of this paper is to provide an overview of work...
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| Main Authors: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2010
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3737584/ https://ncbi.nlm.nih.gov/pubmed/23935706 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1108/17538351011078929 |
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