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The Economic Impact of Smoke-Free Laws on Restaurants and Bars in 9 States
INTRODUCTION: Smoke-free air laws in restaurants and bars protect patrons and workers from involuntary exposure to secondhand smoke, but owners often express concern that such laws will harm their businesses. The primary objective of this study was to estimate the association between local smoke-fre...
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| Autors principals: | , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Centers for Disease Control and Prevention
2013
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3733478/ https://ncbi.nlm.nih.gov/pubmed/23906328 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5888/pcd10.120327 |
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