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The Economic Impact of Smoke-Free Laws on Restaurants and Bars in 9 States

INTRODUCTION: Smoke-free air laws in restaurants and bars protect patrons and workers from involuntary exposure to secondhand smoke, but owners often express concern that such laws will harm their businesses. The primary objective of this study was to estimate the association between local smoke-fre...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Prif Awduron: Loomis, Brett R., Shafer, Paul R., van Hasselt, Martijn
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: Centers for Disease Control and Prevention 2013
Pynciau:
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC3733478/
https://ncbi.nlm.nih.gov/pubmed/23906328
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5888/pcd10.120327
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