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Impact of US smoke-free air laws on restaurants and bars by employer size: a panel study
OBJECTIVES: Thirty states have smoke-free air laws that ban smoking in restaurants and bars, covering nearly two-thirds of the US population. It is well established that these laws generally have a null or positive economic impact on restaurants and bars. However, all establishments in a geographic...
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| Publicado en: | BMJ Open |
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| Autor Principal: | |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
BMJ Publishing Group
2017
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| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5719307/ https://ncbi.nlm.nih.gov/pubmed/29175887 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1136/bmjopen-2017-018137 |
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