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The Economic Impact of Smoke-Free Laws on Restaurants and Bars in 9 States

INTRODUCTION: Smoke-free air laws in restaurants and bars protect patrons and workers from involuntary exposure to secondhand smoke, but owners often express concern that such laws will harm their businesses. The primary objective of this study was to estimate the association between local smoke-fre...

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Sonraí Bibleagrafaíochta
Main Authors: Loomis, Brett R., Shafer, Paul R., van Hasselt, Martijn
Formáid: Artigo
Teanga:Inglês
Foilsithe: Centers for Disease Control and Prevention 2013
Ábhair:
Rochtain Ar Líne:https://ncbi.nlm.nih.gov/pmc/articles/PMC3733478/
https://ncbi.nlm.nih.gov/pubmed/23906328
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5888/pcd10.120327
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