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NaOH-Debittering Induces Changes in Bacterial Ecology during Table Olives Fermentation
Limited information is available on the impact of the NaOH treatment on table olive fermentations, and for this reason a polyphasic approach has been adopted here to investigate its effect on the fermentation dynamics and bacterial biodiversity. The microbial counts of the main groups involved in th...
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| Autores principales: | , , , , , , |
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| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
Public Library of Science
2013
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3729808/ https://ncbi.nlm.nih.gov/pubmed/23935928 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0069074 |
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