Laddar...

Influence of Alkaline Treatment on Structural Modifications of Chlorophyll Pigments in NaOH—Treated Table Olives Preserved without Fermentation

Alkaline treatment is a key stage in the production of green table olives and its main aim is rapid debittering of the fruit. Its action is complex, with structural changes in both the skin and the pulp, and loss of bioactive components in addition to the bitter glycoside oleuropein. One of the comp...

Full beskrivning

Sparad:
Bibliografiska uppgifter
I publikationen:Foods
Huvudupphovsmän: Berlanga-Del Pozo, Marta, Gallardo-Guerrero, Lourdes, Gandul-Rojas, Beatriz
Materialtyp: Artigo
Språk:Inglês
Publicerad: MDPI 2020
Ämnen:
Länkar:https://ncbi.nlm.nih.gov/pmc/articles/PMC7353664/
https://ncbi.nlm.nih.gov/pubmed/32492785
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9060701
Taggar: Lägg till en tagg
Inga taggar, Lägg till första taggen!