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Microbial dynamics and biodiversity in table olive fermentation: culture-dependent and -independent approaches

The microbial ecology of the table olive fermentation process is a complex set of dynamics in which the roles of the lactic acid bacteria (LAB) and yeast populations are closely related, and this synergism is of fundamental importance to obtain high quality products. Several studies on the ecology o...

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Detalles Bibliográficos
Main Authors: Botta, Cristian, Cocolin, Luca
Formato: Artigo
Idioma:Inglês
Publicado: Frontiers Research Foundation 2012
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Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC3390769/
https://ncbi.nlm.nih.gov/pubmed/22783248
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2012.00245
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