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Microbial dynamics and biodiversity in table olive fermentation: culture-dependent and -independent approaches

The microbial ecology of the table olive fermentation process is a complex set of dynamics in which the roles of the lactic acid bacteria (LAB) and yeast populations are closely related, and this synergism is of fundamental importance to obtain high quality products. Several studies on the ecology o...

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Bibliografski detalji
Glavni autori: Botta, Cristian, Cocolin, Luca
Format: Artigo
Jezik:Inglês
Izdano: Frontiers Research Foundation 2012
Teme:
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC3390769/
https://ncbi.nlm.nih.gov/pubmed/22783248
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2012.00245
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