Identification of a New Class of Lipid Droplet-Associated Proteins in Plants(1)([C])([W])([OPEN])

Lipid droplets in plants (also known as oil bodies, lipid bodies, or oleosomes) are well characterized in seeds, and oleosins, the major proteins associated with their surface, were shown to be important for stabilizing lipid droplets during seed desiccation and rehydration. However, lipid droplets...

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Bibliografiske detaljer
Main Authors: Horn, Patrick J., James, Christopher N., Gidda, Satinder K., Kilaru, Aruna, Dyer, John M., Mullen, Robert T., Ohlrogge, John B., Chapman, Kent D.
Format: Artigo
Sprog:Inglês
Udgivet: American Society of Plant Biologists 2013
Fag:
Cell Biology
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC3729771/
https://ncbi.nlm.nih.gov/pubmed/23821652
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1104/pp.113.222455
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