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Identification of a New Class of Lipid Droplet-Associated Proteins in Plants(1)([C])([W])([OPEN])

Lipid droplets in plants (also known as oil bodies, lipid bodies, or oleosomes) are well characterized in seeds, and oleosins, the major proteins associated with their surface, were shown to be important for stabilizing lipid droplets during seed desiccation and rehydration. However, lipid droplets...

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Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Prif Awduron: Horn, Patrick J., James, Christopher N., Gidda, Satinder K., Kilaru, Aruna, Dyer, John M., Mullen, Robert T., Ohlrogge, John B., Chapman, Kent D.
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: American Society of Plant Biologists 2013
Pynciau:
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC3729771/
https://ncbi.nlm.nih.gov/pubmed/23821652
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1104/pp.113.222455
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