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Identification of a New Class of Lipid Droplet-Associated Proteins in Plants(1)([C])([W])([OPEN])
Lipid droplets in plants (also known as oil bodies, lipid bodies, or oleosomes) are well characterized in seeds, and oleosins, the major proteins associated with their surface, were shown to be important for stabilizing lipid droplets during seed desiccation and rehydration. However, lipid droplets...
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| Main Authors: | , , , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society of Plant Biologists
2013
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3729771/ https://ncbi.nlm.nih.gov/pubmed/23821652 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1104/pp.113.222455 |
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