Molecular genetics of Thiobacillus ferrooxidans.
Thiobacillus ferrooxidans is a gram-negative, highly acidophilic (pH 1.5 to 2.0), autotrophic bacterium that obtains its energy through the oxidation of ferrous iron or reduced inorganic sulfur compounds. It is usually dominant in the mixed bacterial populations that are used industrially for the ex...
Guardado en:
| Publicado en: | Microbiol Rev |
|---|---|
| Autores principales: | , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
American Society for Microbiology (ASM)
1994
|
| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC372952/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/8177170/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/mr.58.1.39-55.1994 |
| Etiquetas: |
Sin Etiquetas, Sea el primero en etiquetar este registro!
|