Molecular genetics of Thiobacillus ferrooxidans.
Thiobacillus ferrooxidans is a gram-negative, highly acidophilic (pH 1.5 to 2.0), autotrophic bacterium that obtains its energy through the oxidation of ferrous iron or reduced inorganic sulfur compounds. It is usually dominant in the mixed bacterial populations that are used industrially for the ex...
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| Publicado no: | Microbiol Rev |
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| Principais autores: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Microbiology (ASM)
1994
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC372952/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/8177170/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/mr.58.1.39-55.1994 |
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