Molecular genetics of Thiobacillus ferrooxidans.
Thiobacillus ferrooxidans is a gram-negative, highly acidophilic (pH 1.5 to 2.0), autotrophic bacterium that obtains its energy through the oxidation of ferrous iron or reduced inorganic sulfur compounds. It is usually dominant in the mixed bacterial populations that are used industrially for the ex...
Guardat en:
| Publicat a: | Microbiol Rev |
|---|---|
| Autors principals: | , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
American Society for Microbiology (ASM)
1994
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC372952/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/8177170/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/mr.58.1.39-55.1994 |
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