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Oxidative stability of vegetable oils as affected by sesame extracts during accelerated oxidative storage
In vitro antioxidant activities and protective effects of sesame cake extract in stabilising sunflower and soybean oils were tested. Total phenolic, flavonoid and flavonol contents in the extract of sesame cake were 1.94 ± 0.02 (mg gallic acid equivalent (GAE) g(−1) dry weight (DW)), 0.88 ± 0.02 (mg...
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| Главные авторы: | , , |
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| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Springer India
2011
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3722409/ https://ncbi.nlm.nih.gov/pubmed/24425993 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-011-0419-8 |
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