Abdelazim, A. A., Mahmoud, A., & Ramadan-Hassanien, M. F. (2011). Oxidative stability of vegetable oils as affected by sesame extracts during accelerated oxidative storage. Springer India.
Trích dẫn kiểu ChicagoAbdelazim, Adel A., Awad Mahmoud, và Mohamed Fawzy Ramadan-Hassanien. Oxidative Stability of Vegetable Oils As Affected By Sesame Extracts During Accelerated Oxidative Storage. Springer India, 2011.
Trích dẫn MLAAbdelazim, Adel A., Awad Mahmoud, và Mohamed Fawzy Ramadan-Hassanien. Oxidative Stability of Vegetable Oils As Affected By Sesame Extracts During Accelerated Oxidative Storage. Springer India, 2011.
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