Fermentative production of ribonucleotides from whey by Kluyveromyces marxianus: effect of temperature and pH

Ribonucleotides have shown many promising applications in food and pharmaceutical industries. The aim of the present study was to produce ribonucleotides (RNA) by Kluyveromyces marxianus ATCC 8,554 utilizing cheese whey, a dairy industry waste, as a main substrate under batch fermentation conditions...

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Autors principals: Húngaro, Humberto Moreira, Calil, Natalia Oliveira, Ferreira, Aline Siqueira, Chandel, Anuj Kumar, da Silva, Silvio Silvério
Format: Artigo
Idioma:Inglês
Publicat: Springer India 2011
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Original Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC3722407/
https://ncbi.nlm.nih.gov/pubmed/24426003
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-011-0408-y
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