Fermentative production of ribonucleotides from whey by Kluyveromyces marxianus: effect of temperature and pH

Ribonucleotides have shown many promising applications in food and pharmaceutical industries. The aim of the present study was to produce ribonucleotides (RNA) by Kluyveromyces marxianus ATCC 8,554 utilizing cheese whey, a dairy industry waste, as a main substrate under batch fermentation conditions...

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Hlavní autoři: Húngaro, Humberto Moreira, Calil, Natalia Oliveira, Ferreira, Aline Siqueira, Chandel, Anuj Kumar, da Silva, Silvio Silvério
Médium: Artigo
Jazyk:Inglês
Vydáno: Springer India 2011
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Original Article
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC3722407/
https://ncbi.nlm.nih.gov/pubmed/24426003
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-011-0408-y
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