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Fermentative production of ribonucleotides from whey by Kluyveromyces marxianus: effect of temperature and pH
Ribonucleotides have shown many promising applications in food and pharmaceutical industries. The aim of the present study was to produce ribonucleotides (RNA) by Kluyveromyces marxianus ATCC 8,554 utilizing cheese whey, a dairy industry waste, as a main substrate under batch fermentation conditions...
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| Main Authors: | , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer India
2011
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3722407/ https://ncbi.nlm.nih.gov/pubmed/24426003 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-011-0408-y |
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