Cargando...

Antioxidant and functional properties of protein hydrolysates from pink perch (Nemipterus japonicus) muscle

Functional properties and antioxidant activity of pink perch (Nemipterus japonicus) muscle hydrolysed by three different enzymes papain, pepsin and trypsin were studied. The protein hydrolysates produced by trypsin had an excellent solubility (98%) compared to pepsin (77%) and papain hydrolysate (74...

Descrición completa

Gardado en:
Detalles Bibliográficos
Main Authors: Naqash, Shabeena Yousuf, Nazeer, R. A.
Formato: Artigo
Idioma:Inglês
Publicado: Springer India 2011
Assuntos:
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC3722406/
https://ncbi.nlm.nih.gov/pubmed/24426005
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-011-0416-y
Tags: Engadir etiqueta
Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!