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Antioxidant and functional properties of protein hydrolysates from pink perch (Nemipterus japonicus) muscle
Functional properties and antioxidant activity of pink perch (Nemipterus japonicus) muscle hydrolysed by three different enzymes papain, pepsin and trypsin were studied. The protein hydrolysates produced by trypsin had an excellent solubility (98%) compared to pepsin (77%) and papain hydrolysate (74...
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| 主要な著者: | , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Springer India
2011
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3722406/ https://ncbi.nlm.nih.gov/pubmed/24426005 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-011-0416-y |
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