Characterization of the Recombinant Exopeptidases PepX and PepN from Lactobacillus helveticus ATCC 12046 Important for Food Protein Hydrolysis

The proline-specific X-prolyl dipeptidyl aminopeptidase (PepX; EC 3.4.14.11) and the general aminopeptidase N (PepN; EC 3.4.11.2) from Lactobacillus helveticus ATCC 12046 were produced recombinantly in E. coli BL21(DE3) via bioreactor cultivation. The maximum enzymatic activity obtained for PepX was...

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Detaylı Bibliyografya
Asıl Yazarlar: Stressler, Timo, Eisele, Thomas, Schlayer, Michael, Lutz-Wahl, Sabine, Fischer, Lutz
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Public Library of Science 2013
Konular:
Research Article
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC3716637/
https://ncbi.nlm.nih.gov/pubmed/23894590
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0070055
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