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Structural characterization of a prolyl aminodipeptidase (PepX) from Lactobacillus helveticus
Prolyl aminodipeptidase (PepX) is an enzyme that hydrolyzes peptide bonds from the N-terminus of substrates when the penultimate amino-acid residue is a proline. Prolyl peptidases are of particular interest owing to their ability to hydrolyze food allergens that contain a high percentage of proline...
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| 出版年: | Acta Crystallogr F Struct Biol Commun |
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| 主要な著者: | , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
International Union of Crystallography
2019
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6777133/ https://ncbi.nlm.nih.gov/pubmed/31584010 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1107/S2053230X19011774 |
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