Загрузка...
Structural characterization of a prolyl aminodipeptidase (PepX) from Lactobacillus helveticus
Prolyl aminodipeptidase (PepX) is an enzyme that hydrolyzes peptide bonds from the N-terminus of substrates when the penultimate amino-acid residue is a proline. Prolyl peptidases are of particular interest owing to their ability to hydrolyze food allergens that contain a high percentage of proline...
Сохранить в:
| Опубликовано в: : | Acta Crystallogr F Struct Biol Commun |
|---|---|
| Главные авторы: | , , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
International Union of Crystallography
2019
|
| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6777133/ https://ncbi.nlm.nih.gov/pubmed/31584010 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1107/S2053230X19011774 |
| Метки: |
Добавить метку
Нет меток, Требуется 1-ая метка записи!
|