Cita APA

Stressler, T., Eisele, T., Schlayer, M., Lutz-Wahl, S., & Fischer, L. (2013). Characterization of the Recombinant Exopeptidases PepX and PepN from Lactobacillus helveticus ATCC 12046 Important for Food Protein Hydrolysis. Public Library of Science.

Citación estilo Chicago

Stressler, Timo, Thomas Eisele, Michael Schlayer, Sabine Lutz-Wahl, y Lutz Fischer. Characterization of the Recombinant Exopeptidases PepX and PepN From Lactobacillus Helveticus ATCC 12046 Important for Food Protein Hydrolysis. Public Library of Science, 2013.

Cita MLA

Stressler, Timo, et al. Characterization of the Recombinant Exopeptidases PepX and PepN From Lactobacillus Helveticus ATCC 12046 Important for Food Protein Hydrolysis. Public Library of Science, 2013.