Effect of Glu-B3 Allelic Variation on Sodium Dodecyl Sulfate Sedimentation Volume in Common Wheat (Triticum aestivum L.)

Sodium dodecyl sulfate (SDS) sedimentation volume has long been used to characterize wheat flours and meals with the aim of predicting processing and end-product qualities. In order to survey the influence of low-molecular-weight glutenin subunits (LMW-GSs) at Glu-B3 locus on wheat SDS sedimentation...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Egile Nagusiak: Si, Hongqi, Zhao, Manli, He, Fuxia, Ma, Chuanxi
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: Hindawi Publishing Corporation 2013
Gaiak:
Research Article
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC3703908/
https://ncbi.nlm.nih.gov/pubmed/23861659
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2013/848549
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