Effect of Glu-B3 Allelic Variation on Sodium Dodecyl Sulfate Sedimentation Volume in Common Wheat (Triticum aestivum L.)

Sodium dodecyl sulfate (SDS) sedimentation volume has long been used to characterize wheat flours and meals with the aim of predicting processing and end-product qualities. In order to survey the influence of low-molecular-weight glutenin subunits (LMW-GSs) at Glu-B3 locus on wheat SDS sedimentation...

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Bibliografski detalji
Glavni autori: Si, Hongqi, Zhao, Manli, He, Fuxia, Ma, Chuanxi
Format: Artigo
Jezik:Inglês
Izdano: Hindawi Publishing Corporation 2013
Teme:
Research Article
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC3703908/
https://ncbi.nlm.nih.gov/pubmed/23861659
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2013/848549
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