Effect of Glu-B3 Allelic Variation on Sodium Dodecyl Sulfate Sedimentation Volume in Common Wheat (Triticum aestivum L.)

Sodium dodecyl sulfate (SDS) sedimentation volume has long been used to characterize wheat flours and meals with the aim of predicting processing and end-product qualities. In order to survey the influence of low-molecular-weight glutenin subunits (LMW-GSs) at Glu-B3 locus on wheat SDS sedimentation...

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Hlavní autoři: Si, Hongqi, Zhao, Manli, He, Fuxia, Ma, Chuanxi
Médium: Artigo
Jazyk:Inglês
Vydáno: Hindawi Publishing Corporation 2013
Témata:
Research Article
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC3703908/
https://ncbi.nlm.nih.gov/pubmed/23861659
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2013/848549
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