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Effect of Glu-B3 Allelic Variation on Sodium Dodecyl Sulfate Sedimentation Volume in Common Wheat (Triticum aestivum L.)

Sodium dodecyl sulfate (SDS) sedimentation volume has long been used to characterize wheat flours and meals with the aim of predicting processing and end-product qualities. In order to survey the influence of low-molecular-weight glutenin subunits (LMW-GSs) at Glu-B3 locus on wheat SDS sedimentation...

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Detalhes bibliográficos
Main Authors: Si, Hongqi, Zhao, Manli, He, Fuxia, Ma, Chuanxi
Formato: Artigo
Idioma:Inglês
Publicado em: Hindawi Publishing Corporation 2013
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3703908/
https://ncbi.nlm.nih.gov/pubmed/23861659
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2013/848549
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