Healthy Bread Initiative: Methods, Findings, and Theories—Isfahan Healthy Heart Program

The scientific evidences show that the content, baking methods, and types of bread can make health impacts. Bread, as a major part of Iranian diet, demonstrates a significant potential to be targeted as health promotion subject. Healthy Food for Healthy Communities (HFHC) was a project of Isfahan He...

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Dades bibliogràfiques
Autors principals: Talaei, Mohammad, Mohammadifard, Noushin, Khaje, Mohammad-Reza, Sarrafzadegan, Nizal, Sajjadi, Firoozeh, Alikhasi, Hasan, Maghroun, Maryam, Iraji, Farhad, Ehteshami, Shahram
Format: Artigo
Idioma:Inglês
Publicat: International Centre for Diarrhoeal Disease Research, Bangladesh 2013
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Original Papers
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC3702358/
https://ncbi.nlm.nih.gov/pubmed/23617204
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