Validation of a simplified food frequency questionnaire for the assessment of dietary habits in Iranian adults: Isfahan Healthy Heart Program, Iran

<div><div><p class="abstract"><strong>BACKGROUND:</strong> Dietary assessment is the first step of dietary modification in community-based interventional programs. This study was performed to validate a simple food frequency questionnaire (SFFQ) for assessment...

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Библиографические подробности
Главные авторы: Noushin Mohammadifard, Firouzeh Sajjadi, Maryam Maghroun, Hassan Alikhasi, Farzaneh Nilforoushzadeh, Nizal Sarrafzadegan
Формат: Artigo
Язык:Inglês
Опубликовано: Vesnu Publications 2015-03-01
Серии:ARYA Atherosclerosis
Предметы:
Validity, Reliability, Food Frequency Questionnaire, Dietary Intake, Food
Online-ссылка:http://arya.mui.ac.ir/index.php/arya/article/view/1044
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