Comparison of effects of soft margarine, blended, ghee, and unhydrogenated oil with hydrogenated oil on serum lipids: A randomized clinical trail

Por Mohammadifard, Noushin, Hosseini, Mohsen, Sajjadi, Firoozeh, Maghroun, Maryam, Boshtam, Maryam, Nouri, Fatemeh
Publicado em 2013

Effects of 5-Year Interventions on Cardiovascular Risk Factors of Factories and Offies Employees of Isfahan and Najafabad: Worksite Intervention Project-Isfahan Healthy Heart Progr...

Por Boshtam, Maryam, Sarafzadegan, Nizal, Zare, Karim, Sadeghi, Shahriar, Sajjadi, Firoozeh, Rabiei, Katayoun, Boshtam, Mansoreh
Publicado em 2010

The relation between dietary intake of vegetable oils and serum lipids and apolipoprotein levels in central Iran

Por Boroujeni, Hossein Khosravi, Sarrsfzadegan, Nizal, Mohammadifard, Nooshin, Sajjadi, Firoozeh, Asgary, Sedigheh, Maghroon, Maryam, Alikhassi, Hassan, Esmailzaded, Ahmad
Publicado em 2012

Effect of Hydrogenated, Liquid and Ghee Oils on Serum Lipids Profile

Por Mohammadifard, Noushin, Nazem, Masoud, Naderi, Gholam-Ali, Saghafian, Faezeh, Sajjadi, Firoozeh, Maghroon, Maryam, Bahonar, Ahmad, Alikhasi, Hasan, Nouri, Fatemeh
Publicado em 2010

Healthy Bread Initiative: Methods, Findings, and Theories—Isfahan Healthy Heart Program

Por Talaei, Mohammad, Mohammadifard, Noushin, Khaje, Mohammad-Reza, Sarrafzadegan, Nizal, Sajjadi, Firoozeh, Alikhasi, Hasan, Maghroun, Maryam, Iraji, Farhad, Ehteshami, Shahram
Publicado em 2013

Improvement of dietary oil consumption following a community trial in a developing country: The role of translational research in health promotion

Por Mohammadifard, Noushin, Toghianifar, Nafiseh, Sajjadi, Firoozeh, Alikhasi, Hassan, Kelishadi, Roya, Maghroun, Maryam, Esmaeili, Mostafa, Ehteshami, Shahram, Tabaie, Hamzeh, Sarrafzadegan, Nizal
Publicado em 2013