Comparison of effects of soft margarine, blended, ghee, and unhydrogenated oil with hydrogenated oil on serum lipids: A randomized clinical trail

BACKGROUND: Trans fatty acids (TFAs) are known as the most harmful type of dietary fats. Therefore, this study was done to compare the effects of some different oils including unhydrogenated, blended, ghee, and soft magazine with hydrogenated oil on serum lipid profile of healthy adults. METHODS: Th...

وصف كامل

محفوظ في:
التفاصيل البيبلوغرافية
المؤلفون الرئيسيون: Mohammadifard, Noushin, Hosseini, Mohsen, Sajjadi, Firoozeh, Maghroun, Maryam, Boshtam, Maryam, Nouri, Fatemeh
التنسيق: Artigo
اللغة:Inglês
منشور في: Isfahan Cardiovascular Research Center, Isfahan University of Medical Sciences 2013
الموضوعات:
Original Article
الوصول للمادة أونلاين:https://ncbi.nlm.nih.gov/pmc/articles/PMC3933054/
https://ncbi.nlm.nih.gov/pubmed/24575140
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