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Natural Antioxidant Activity of Commonly Consumed Plant Foods in India: Effect of Domestic Processing
Phytochemicals protect against oxidative stress which in turn helps in maintaining the balance between oxidants and antioxidants. In recent times natural antioxidants are gaining considerable interest among nutritionists, food manufacturers, and consumers because of their perceived safety, potential...
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| 主要な著者: | , , , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Hindawi Publishing Corporation
2013
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3694554/ https://ncbi.nlm.nih.gov/pubmed/23844275 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2013/369479 |
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