Natural Antioxidant Activity of Commonly Consumed Plant Foods in India: Effect of Domestic Processing

Phytochemicals protect against oxidative stress which in turn helps in maintaining the balance between oxidants and antioxidants. In recent times natural antioxidants are gaining considerable interest among nutritionists, food manufacturers, and consumers because of their perceived safety, potential...

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Main Authors: Sreeramulu, D., Reddy, C. V. K., Chauhan, Anitha, Balakrishna, N., Raghunath, M.
Format: Artigo
Jezik:Inglês
Izdano: Hindawi Publishing Corporation 2013
Teme:
Review Article
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC3694554/
https://ncbi.nlm.nih.gov/pubmed/23844275
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2013/369479
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