APA引用形式

Sreeramulu, D., Reddy, C. V. K., Chauhan, A., Balakrishna, N., & Raghunath, M. (2013). Natural Antioxidant Activity of Commonly Consumed Plant Foods in India: Effect of Domestic Processing. Hindawi Publishing Corporation.

シカゴスタイル引用形

Sreeramulu, D., C. V. K. Reddy, Anitha Chauhan, N. Balakrishna, , M. Raghunath. Natural Antioxidant Activity of Commonly Consumed Plant Foods in India: Effect of Domestic Processing. Hindawi Publishing Corporation, 2013.

MLA引用形式

Sreeramulu, D., et al. Natural Antioxidant Activity of Commonly Consumed Plant Foods in India: Effect of Domestic Processing. Hindawi Publishing Corporation, 2013.