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3′ Truncation of the GPD1 Promoter in Saccharomyces cerevisiae for Improved Ethanol Yield and Productivity
Glycerol is a major by-product in bioethanol fermentation by the yeast Saccharomyces cerevisiae, and decreasing glycerol formation for increased ethanol yield has been a major research effort in the bioethanol field. A new strategy has been used in the present study for reduced glycerol formation an...
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| Autores principales: | , , |
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| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
American Society for Microbiology
2013
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3685251/ https://ncbi.nlm.nih.gov/pubmed/23503313 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.03319-12 |
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