Adjustment of Trehalose Metabolism in Wine Saccharomyces cerevisiae Strains To Modify Ethanol Yields

The ability of Saccharomyces cerevisiae to efficiently produce high levels of ethanol through glycolysis has been the focus of much scientific and industrial activity. Despite the accumulated knowledge regarding glycolysis, the modification of flux through this pathway to modify ethanol yields has p...

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Bibliographic Details
Main Authors: Rossouw, D., Heyns, E. H., Setati, M. E., Bosch, S., Bauer, F. F.
Format: Artigo
Language:Inglês
Published: American Society for Microbiology 2013
Subjects:
Genetics and Molecular Biology
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC3753939/
https://ncbi.nlm.nih.gov/pubmed/23793638
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.00964-13
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