High-Throughput Metabolic Fingerprinting of Legume Silage Fermentations via Fourier Transform Infrared Spectroscopy and Chemometrics

Silage quality is typically assessed by the measurement of several individual parameters, including pH, lactic acid, acetic acid, bacterial numbers, and protein content. The objective of this study was to use a holistic metabolic fingerprinting approach, combining a high-throughput microtiter plate-...

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Hauptverfasser: Johnson, Helen E., Broadhurst, David, Kell, Douglas B., Theodorou, Michael K., Merry, Roger J., Griffith, Gareth W.
Format: Artigo
Sprache:Inglês
Veröffentlicht: American Society for Microbiology 2004
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Methods
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC368363/
https://ncbi.nlm.nih.gov/pubmed/15006782
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.70.3.1583-1592.2004
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