Johnson, H. E., Broadhurst, D., Kell, D. B., Theodorou, M. K., Merry, R. J., & Griffith, G. W. (2004). High-Throughput Metabolic Fingerprinting of Legume Silage Fermentations via Fourier Transform Infrared Spectroscopy and Chemometrics. American Society for Microbiology.
Chicago Style CitationJohnson, Helen E., David Broadhurst, Douglas B. Kell, Michael K. Theodorou, Roger J. Merry, i Gareth W. Griffith. High-Throughput Metabolic Fingerprinting of Legume Silage Fermentations Via Fourier Transform Infrared Spectroscopy and Chemometrics. American Society for Microbiology, 2004.
Cita MLAJohnson, Helen E., et al. High-Throughput Metabolic Fingerprinting of Legume Silage Fermentations Via Fourier Transform Infrared Spectroscopy and Chemometrics. American Society for Microbiology, 2004.