High-Throughput Metabolic Fingerprinting of Legume Silage Fermentations via Fourier Transform Infrared Spectroscopy and Chemometrics

Silage quality is typically assessed by the measurement of several individual parameters, including pH, lactic acid, acetic acid, bacterial numbers, and protein content. The objective of this study was to use a holistic metabolic fingerprinting approach, combining a high-throughput microtiter plate-...

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Autori principali: Johnson, Helen E., Broadhurst, David, Kell, Douglas B., Theodorou, Michael K., Merry, Roger J., Griffith, Gareth W.
Natura: Artigo
Lingua:Inglês
Pubblicazione: American Society for Microbiology 2004
Soggetti:
Methods
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC368363/
https://ncbi.nlm.nih.gov/pubmed/15006782
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.70.3.1583-1592.2004
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