Sensitivity of Escherichia coli O157:H7 to Commercially Available Alkaline Cleaners and Subsequent Resistance to Heat and Sanitizers
The effects of seven commercially available alkaline cleaners used in the food processing industry, 0.025 M NaOH, and 0.025 M KOH on viability of wild-type (EDL 933) and rpoS-deficient (FRIK 816-3) strains of Escherichia coli O157:H7 in logarithmic and stationary phases of growth were determined. Ce...
Na minha lista:
| Udgivet i: | Appl Environ Microbiol |
|---|---|
| Principais autores: | , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
American Society for Microbiology (ASM)
2004
|
| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC368313/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/15006806/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/AEM.70.3.1795-1803.2004 |
| Tags: |
Ingen Tags, Vær først til at tagge denne postø!
|