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Antioxidant effects of green tea
Consumption of green tea (Camellia sinensis) may provide protection against chronic diseases, including cancer. Green tea polyphenols are believed to be responsible for this cancer preventive effect, and the antioxidant activity of the green tea polyphenols has been implicated as a potential mechani...
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| 主要な著者: | , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
2011
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3679539/ https://ncbi.nlm.nih.gov/pubmed/21538850 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/mnfr.201000641 |
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