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Antioxidative and anti-carcinogenic activities of tea polyphenols
Tea (Camellia sinensis, Theaceace), a popular beverage consumed world-wide, has been studied for its preventive effects against cancer as well as cardiovascular, neurodegenerative, and other diseases. Most of the proposed beneficial effects have been attributed to the polyphenolic compounds in tea,...
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| Главные авторы: | , , |
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| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
2008
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2820244/ https://ncbi.nlm.nih.gov/pubmed/19002670 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s00204-008-0372-0 |
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