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Antioxidative and anti-carcinogenic activities of tea polyphenols

Tea (Camellia sinensis, Theaceace), a popular beverage consumed world-wide, has been studied for its preventive effects against cancer as well as cardiovascular, neurodegenerative, and other diseases. Most of the proposed beneficial effects have been attributed to the polyphenolic compounds in tea,...

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Autori principali: Yang, Chung S., Lambert, Joshua D., Sang, Shengmin
Natura: Artigo
Lingua:Inglês
Pubblicazione: 2008
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Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC2820244/
https://ncbi.nlm.nih.gov/pubmed/19002670
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s00204-008-0372-0
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