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Antioxidant effects of green tea
Consumption of green tea (Camellia sinensis) may provide protection against chronic diseases, including cancer. Green tea polyphenols are believed to be responsible for this cancer preventive effect, and the antioxidant activity of the green tea polyphenols has been implicated as a potential mechani...
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| Autors principals: | , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
2011
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3679539/ https://ncbi.nlm.nih.gov/pubmed/21538850 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/mnfr.201000641 |
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