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Inhibition of Eph receptor-ephrin ligand interaction by tea polyphenols
Tea contains a variety of bioactive chemicals, such as catechins and other polyphenols. These compounds are thought to be responsible for the health benefits of tea consumption by affecting the function of many cellular targets, not all of which have been identified. In a high-throughput screen for...
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| Main Authors: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2012
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3677025/ https://ncbi.nlm.nih.gov/pubmed/22750215 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.phrs.2012.05.010 |
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